June Southern Estates & Collections: Session II
Wed, Jun 21, 2023 10:00AM EDT
Lot 474
Four Sterling Silver Table Articles
Estimate: $250 - $400
Sold for
$250
Sold Price excludes BP
Bid Increments
| Price | Bid Increment |
|---|---|
| $0 | $10 |
| $100 | $25 |
| $500 | $50 |
| $1,000 | $100 |
| $3,000 | $250 |
| $5,000 | $500 |
| $10,000 | $1,000 |
| $30,000 | $2,500 |
| $100,000 | $5,000 |
| $300,000 | $10,000 |
Property from a Private Collection, Jacksonville, FL
Description:
Schofield Sterling Silver Repousse Cream, J. S. Macdonald Sugar and 2 Salts, comprising a claw footed repousse creamer, marked 'Sterling 925/1000 Fine Schofield Co. Balto Rose' with maker's marks on bottom, a footed and handled sugar, monogrammed and marked on bottom 'Sterling J.S. MacDonald' with palm maker's mark, and a pair of Whiting repousse salt dishes with Whiting maker's mark, and 'Sterling 3812' on bottoms. 15.535 troy ounces.Measurements: Height: of cream 4 in. x Width: 4 1/2 in. x Depth: 3 1/4 in.
Condition:
Overall good condition, light wear and scratches, spot of tarnishing to one foot of sugar.Notice to bidders: The absence of a condition report does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections, or the conditions of aging. Complete condition reports are available by request, no later than 24 hours prior to the live auction. All lots are offered and sold 'as is', and Everard Auctions will not provide refunds based on condition. Timepiece movements, lighting and electrics have not been tested, and art has not been examined out of the frame unless otherwise stated. We do not guarantee the condition of frames. By placing a bid, either in person, by phone, absentee or via the Internet, you signify that you agree to be bound by the conditions of sale. Everard Auctions does not provide any shipping or packing services. We recommend that all potential buyers obtain pack/ship estimates prior to bidding. Please contact us for a list of recommended shippers.
Available payment options
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